Founding partners · Singapore

Put your café on the matcha map.

Matcha Story is a tasting-journal app for Singapore's matcha lovers — people deciding where to go next. Tell us about your café and your matcha menu, and we'll feature you with a free founding-partner listing. Takes about 5–10 minutes.

Free map listing Get discovered Repeat-visit stamps Community flavour profiles

About your café

So members can find you and we can place your pin on the map.

Café name *

Neighbourhood / area

Photo link (optional)

Full address We use this to place your pin on the map.

Your name

Contact email *

Your matcha menu

One entry per matcha drink. Category is how it's served; Grade is the matcha quality (optional). For flavoured drinks (e.g. strawberry matcha) pick the category by how it's served and put the flavour in the description.

What do Category & Grade mean?

Category — how it's served

Ceremonial: Traditional whisked matcha, no milk (usucha / koicha).
Premium: A higher-tier straight / hot matcha drink.
Latte: Matcha + milk, served hot.
Cold: Any iced or cold-brew matcha drink.
Seasonal: Limited-time or rotating specials.

Grade — the matcha quality (optional)

Ceremonial: Shade-grown 30+ days, stone-ground — top tier.
Premium: Vibrant, balanced everyday matcha.
Culinary: Bold, robust — ideal for lattes.

Category = how it's served · Grade = the powder's quality. Ceremonial & Premium appear in both lists but mean different things — they can differ (an iced drink → Category Cold, Grade Premium).

Live preview — example · fill in a drink below to see yours

Iced Matcha Latte

oat milk · house favourite

Cold Premium

Anything else?

Optional — opening hours, a story about your matcha, or any questions.

Notes

You'll get to check everything before it's sent.

Put your café on the matcha map.

About your café

Your matcha menu

Category — how it's served

Grade — the matcha quality (optional)

Anything else?

Does everything look right?

Your café

Your menu

Notes

Thank you — we've got it.